Menu Hours: 11:30 AM to 3:00 PM and 5:00 PM to 10:15 PM
Customer’s favourite items.
Homemade steamed dumplings, served with tomato sesame seeds dipping sauce.Choice of vegetable or chicken (add $0.50).
A fried pastry filled with green peas, potatoes, cilantro, served with mint and tamarind chutney.
Tender piece of chicken baked in clay oven and cooked in a tomato onion cream sauce.
Boneless breast of chicken prepared in our special cream sauce.
Chicken curry with potatoes and himalayan spices.
Homemade cheese cooked with cream sauce.
Cottage cheese cooked in spinach puree and himalayan spices.
Potatoes and cauliflower with himalayan herbs and spices.
Basmati rice cooked traditionally in intensely flavored sauce.
Fried handmade dumplings, served with tomato sesame seeds dipping sauce.Choice of vegetable or chicken (add $0.50).
Onion spinach cauliflower and potato fritters served with tamarind sauce.
Cooled boiled potatoes mixed with green onions, cilantro, sesame seeds, chilly, fenugreek and garlic.
Smooth, light crispy rolls with vegetables or chicken (add $1.00).
Deep fried chicken wings, served with ketchup.
Nepali style noodles prepared with himalayan spices. Choice of vegetable, chicken (add $0.50) or beef (add $2.50).
NAuthentic tibetan style noodle soup cooked with fresh vegetables, tomatoes and himalayan herbs. Choice of vegetable, chicken (add $1.00) or beef (add $3.00).
Fresh lettuce mixed with cucumber, tomato and carrot topped with house special dressing.
Fresh lettuce with cucumber, tomato and baked chicken in house special dressing.
Bowl of fresh tomatoes and spinach soup.
Bowl of slow cooked mixed lentils, fresh tomatoes, garlic, ginger, and himalayan herbs.
Bowl of slow cooked mixed lentils with chopped baked chicken, fresh tomatoes, garlic, ginger and himalayan herbs.
Boneless chicken curry prepared in a traditional Nepalese way.
Chicken prepared in coconut and cream.
Chicken breast prepared with spinach puree.
Chicken curry prepared with mixed vegetables.
Slow cooked chicken broth flavored in red gravy and himalayan spices.
Diced pieces of chicken with bone cooked with coriander and mango powder.
Boneless chicken sauteed with fresh ginger, garlic, onion, tomato and bell pepper.
Lamb curry nepali style.
Tender piece of lamb baked in clay oven and cooked in a tomato onion cream sauce.
Lamb prepared in house special cream sauce.
Lamb prepared in curried coconut milk and cream sauce.
Lamb prepared in spinach puree.
Lamb curry with mixed veggies.
Lamb curry with potatoes.
Deep fried boneless sliced yak meat, sauteed with fresh ginger, garlic, onion, tomato and bell pepper.
Goat curry cooked in traditional Nepalese style.
low cooked goat curry in Indian style
Jumbo shrimp served with curry sauce and himalayan spices.
Fresh fish served with curry sauce and himalayan spices.
Tender piece of fish baked in clay oven and cooked in a tomato onion cream sauce.
Mixed vegetable cooked in creamy sauce.
Fresh fried eggplant prepared with ginger, garlic, tomatoes and potatoes.
Garbanzo beans sauteed in ginger, garlic and tomatoes.
Sauteed tofu with tomatoes, onions and himalayan spices.
Puree of spinach cooked with potatoes.
Slices of okra sauteed in garlic, cilantro and himalayan spices.
Baked potatoes slices combined with onion, tomatoes, ginger, garlic and himalayan spices.
Jackfruit curry simmered with fresh tomato, peas, onion and himalayan herbs.
Chef’s choice of assorted seasonal vegetables cooked in himalayan spices.
Beans sauteed with himalayan spices.
Traditional nepalese curry with bamboo shoots, potatoes and black eyed peas.
Fresh mustard greens sauteed with garlic and cumin seeds.
Lentil cooked with onions, ginger, garlic and himalayan herbs.
Elongated thin strips of potatoes stir-fried blended in himalayan herbs and spices in a traditional nepalese style.
Basmati rice cooked traditionally in intensely flavored sauce and meat or vegetables.
Chicken tikka, tandoori chicken, lamb kabob and tandoori shrimp.
Shrimp marinated in Himalayan spices, baked in clay oven.
Fresh salmon marinated in himalayan spices, baked in clay oven.
Chicken breast and leg with bone baked in clay oven.
Boneless chicken or lamb marinated with himalayan spices and baked in clay oven and served with mixed vegetables.
Traditional nepali combination platter served with rice, daal(lentil soup), vegetables, choice of meat, nepali mixed pickle, raita and house special dessert (kheer aka rice pudding).
Your choice of one vegetable entree
Basmati rice cooked in a traditional nepali manner with fresh vegetables and himalayan spices.
Tandoori baked bread.
Yogurt based dipping sauce.
Onion, tomato, cucumber salad mixed marinated in himalayan spices and herbs.
Hot and sour mixed vegetable mixed pickle.
Sweet and sour mango pickle.
Rice pudding with cardamon and cinnamon topped with shredded coconut.
Spongy sweet balls made of milk and cream soaked in sugar syrup.
Sugary white cream balls flavored with cardamon and pistachio, cooked in milk and sugar syrup.
Mango or pistachio homemade ice-cream.
Coke, diet coke, orange fanta, sprite.
Sweet, mango, strawberry.
Hot milk tea.